Monday, October 16, 2017

Delicious Dinner 67.

A series of delicious home cooked dinner by my wife.

Pan fried ma yau (threadfin fish)

French bean omelette.
Bittergourd, pork ribs soup.    

Lum Mee @ O & S Restaurant.

Lum mee aka "Birthday noodle" is a must in Peranakan
household during festive season.

This Lum mee stall located in O&S Restaurant is one of personal favorite.

Thick yellow noodle topped with slivers of chicken meat, prawn slices,
beansprout and garnished with chopped spring onion is then 
doused in a light starchy egg gravy with add-on of five pieces of 
crunchy and succulent prawn wanton.
A small cup of spicy numbing sambal for dip.

A plate of gooey and comforting goodness to begin the day.

Location: Jalan 20/14, Taman Paramount, 
46300 Petaling Jaya, 
Selangor, Malaysia


Thursday, October 12, 2017

Char Koay Teow/Fishball Soup@ Foodcourt Section17/1a.

This Foodcourt in Section 17/1A is quite small but airy 
with about 10 food and drinks stalls.

This iconic Char koay teow and Koay teow th'ng stall was
started by the present owner's father (in the 70's)

The fishball and fishcake are homemade - the consistency
of it depends on the freshness of the fishes that he buys.

The fried noodle is TeoChew style - black in colour, oily with egg, 
fishcake slices, beansprout and siham (with or without chillies)

At Rm6/plate.

I like to eat it together with a bowl of  fishball/fishcake soup.

The Char koay teow is nothing special but it is passable.

Parking is free around the area. 

Location: Foodcourt Section 17/1a,
Petaling Jaya.


Wednesday, October 11, 2017

Delicious Dinner 66.

A series of delicious home cooked dishes by my wife.

Tomato omelette.

Garlicky pork ribs.

Hong Kong kai lan.


Monday, October 9, 2017

Chee Chap Tong @ Kedai Makanan dan Minuman Sun Tho Yuen.

After two days in the kampung, where life is slow and relaxing, 
I felt so rejuvenated.

It's Monday and time for work, back in the city.

Lunch of Chee Chap Tong at Kedai Makanan dan Minuman
Sun Tho Yuen, a hidden gem in Seri Setia ,is always comforting.

It's a stand alone stall and manned by a husband and wife team.

The Chee Chap Tong is a clear and "ching" pig's bone/meat 
broth - easy on the palate, filled with pig's innards, meatballs and 
tender chee chang yoke.  

Accompanied by two pieces of soya sauce braised silky smooth tofu,
boiled egg and a bowl of fluffy yam rice -oh ! so hearty !

Parking is by the side of the one way road. 

 Location:No. 454&455, Jalan SS9A/2, 
 Sungai Way, 47300
 Petaling Jaya, Selangor,