Lum mee aka "Birthday noodle" is a must in Peranakan household during festive season.
This Lum mee stall located in O&S Restaurant is one of personal favorite.
Thick yellow noodle topped with slivers of chicken meat, prawn slices, beansprout and garnished with chopped spring onion is then doused in a light starchy egg gravy with add-on of five pieces of crunchy and succulent prawn wanton. A small cup of spicy numbing sambal for dip.
A plate of gooey and comforting goodness to begin the day.
Location: Jalan 20/14, Taman Paramount, 46300 Petaling Jaya, Selangor, Malaysia