You need to be an experienced picker in order to avoid leeches and creepy crawly pests hidden in the undergrowth.
1. Speed is essential.
2. A sharp pair of eyes (as everything looks green).
3. Pick only the young shoots.
Laet week, we went to pick Pucuk Paku in a kampung and came out with bruise and cuts and a bunch full of Pucuk Paku.
A big "SALUTE" to those Pucuk Paku pickers who does it for a living!
A plate of home cooked super fresh, tender and crunchy stir fried Pucuk Paku with dried shrimps.
5 comments:
i love Pucuk paku cook with sambal belacan
Miss having this dish as not many restaurants serve it.
i love the slight sliminess of the pucuk paku. it's delicious!a
smallkucing/CK Lam/C&CIKI-it is a versatile green.
Wow, very interesting! Never seen anything like it. What does it taste like?
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