In conjunction with "Red Hot Chefs" Malaysia International Gourmet
Festival from 1-31 October 2014, Imperial Rama is one of the participating
restaurant.
We went for our lunch date.
The Festival Menu is priced at Rm338/pax or Rm438 with wine pairing/pax.
As we are not wine connoisseur, we picked the Rm338/pax that comes with
Genting signature Pu er tea.
The food served are pleasing with details to the eyes and satisfying to the stomach .
The intricacies of fresh ingredients, herbs, spices and time spent by the chefs,
makes the meal so elaborate and takes my taste buds to a higher level.
It was worth driving all the way up the resort for this festival menu.
The photos did not turned up well because of their blue tinted glass windows.
 |
| Appetizer- Chilean Sea Bass with fruits(passion fruit) and Vegetables Salad(asparagus, mushroom). |
 |
| Soup- Dried Seafood (fish maw, sea cucumber, bamboo pith...) with superior Pumpkin soup and Apple flakes.. |
 |
| Main Course - Salt Baked Abalone served with Honey Apple juice. |
 |
| Main Course - Pan fried Lobster with Castle Ramen. |
 |
| Dessert - Bird's Nest Snow Chrysanthemum Tea with Red Dates Layered cake. |
Location: Level 2, Maxims,
Genting Highlands.
No comments:
Post a Comment